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Danish carrot salad

Cooking recipes / Snack recipes / Salads / Carrot salad

Cut the carrots into cubes and put out, put out the green peas. Boil the horns, rinse with cold water. Mix stewed carrots, stewed peas, boiled horns, add ham, sliced or chopped herring, thinly chopped pickles, lemon juice or vinegar, salt, capers, teaspoon mustard, season with mayonnaise. Instead of mayonnaise, you can take lecho, tomato paste or sweet pepper paste.

horns - 250 g, carrots - 200 g, green peas - 100 g, ham or meat boiled 100 g, or herring - 100 g, salted cucumbers - 2 pcs., lemon juice to taste, vinegar to taste, salt to taste, capers to taste, mustard - 1 tsp, mayonnaise to taste