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Carrot, apple and raisin salad

2 servings


Raisins are sorted, washed, poured with boiled water and left for 20 - 30 minutes. Raw carrots and apples are cut into thin straws, mixed with sour cream, raisins, sugar sand, salt, citric acid. Mix well and decorate with apples and carrots when served.

citric acid to taste, salt to taste, sugar - 15 g, sour cream - 80 g, carrots - 300 g, apple - 200 g, raisins - 20 g