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Carrot salad with pork
1 serving
Wash the carrots, peel and cut into thin strips. Season with red and black ground pepper, salt, soy sauce, stir and leave for 1 hour. Prepare the sugar syrup: dissolve the sugar in water (at the rate of 1 tbsp granulated sugar for 2-3 tbsp water) and bring to a boil. Cool. Wash the pork with cold water, wet with a napkin and cut into thin bars. Peel and cut the onions into half rings. Thin the garlic. Preheat the pan with the vegetable oil and fry the onions until golden. Then add the pork, fry until ruddy, pour in the sesame and fry until cooked. Put the cooled meat with the onions and butter in which they fried, put in the carrots, add the garlic, pour in the sugar syrup and mix thoroughly. Serve the salad chilled.
Wash the carrots, peel and cut into thin strips. Season with red and black ground pepper, salt, soy sauce, stir and leave for 1 hour. Prepare the sugar syrup: dissolve the sugar in water (at the rate of 1 tbsp granulated sugar for 2-3 tbsp water) and bring to a boil. Cool. Wash the pork with cold water, wet with a napkin and cut into thin bars. Peel and cut the onions into half rings. Thin the garlic. Preheat the pan with the vegetable oil and fry the onions until golden. Then add the pork, fry until ruddy, pour in the sesame and fry until cooked. Put the cooled meat with the onions and butter in which they fried, put in the carrots, add the garlic, pour in the sugar syrup and mix thoroughly. Serve the salad chilled.
carrots - 1 kg, onions - 3-4 pcs., Red pepper - 5 tsp, salt to taste, sugar - 1.5 tbsp. spoons, ground black pepper - 1 tsp, vegetable oil - 5-6 tbsp. spoons, pork - 200 g, soy sauce - 1 tbsp. spoon, sesame - 3 tsp
