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Carrot, celery and parsnip salad
1 serving
Grate 100g carrots, 50g celery roots and 50g parsnips, add 30g chopped onions, mix well and season with lemon juice to taste, pour over the vegetable oil. Garnish with mugs of carrots and parsley, dill and tarragon greens.
Grate 100g carrots, 50g celery roots and 50g parsnips, add 30g chopped onions, mix well and season with lemon juice to taste, pour over the vegetable oil. Garnish with mugs of carrots and parsley, dill and tarragon greens.
carrots - 100 g, parsley greens to taste, celery root - 50 g, dill to taste, onions to taste, vegetable oil to taste, lemon juice to taste, tarragon leaves to taste, parsnip root - 50 g
