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Carrot salad with horseradish

1 serving


Grate the carrots on a coarse grater, add grated horseradish, lemon juice, sugar, salt, mix and put in a salad bowl. Top with sour cream, sprinkle with finely chopped herbs and serve.

carrots - 500 g, horseradish - 1 tbsp. spoon, sour cream - 200 g, parsley greens to taste, lemon juice to taste, salt to taste, sugar to taste