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Carrot (or parsnip) and pepper salad
1 serving
Grate 75g carrots (or parsnips) over a coarse grater and mix with chopped thin strips of sweet pepper (75g). Stir and add 25g of ground walnuts (or peanuts), lemon juice and crushed parsley greens. Garnish with lemon wedges and basil greens.
Grate 75g carrots (or parsnips) over a coarse grater and mix with chopped thin strips of sweet pepper (75g). Stir and add 25g of ground walnuts (or peanuts), lemon juice and crushed parsley greens. Garnish with lemon wedges and basil greens.
carrots - 75 g, or parsnips - 75 g, sweet pepper - 75 g, parsley greens to taste, basil to taste, lemon to taste, walnut - 25 g, or peanuts - 25 g, lemon juice to taste
