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Carrot and celery salad
1 serving
Grate 100 g of carrots and 100 g of celery roots. Grind the onions (20g). Season with lemon juice and vegetable oil, stir. Arrange the salad, decorate with mugs of carrots, olives and sprigs of parsley, tarragon and dill.
Grate 100 g of carrots and 100 g of celery roots. Grind the onions (20g). Season with lemon juice and vegetable oil, stir. Arrange the salad, decorate with mugs of carrots, olives and sprigs of parsley, tarragon and dill.
carrots - 100 g, parsley greens to taste, celery root - 100 g, dill to taste, onions - 20 g, olives to taste, vegetable oil to taste, lemon juice to taste, tarragon leaves to taste
