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Carrot and radish salad
1 serving
Grate 100g of carrots and 100g of radish on a fine grater. Stir and season with lemon juice and vegetable oil. Arrange the salad, sprinkle with nuts and decorate with mugs of carrots, slices of radish, parsley and chervel greens.
Grate 100g of carrots and 100g of radish on a fine grater. Stir and season with lemon juice and vegetable oil. Arrange the salad, sprinkle with nuts and decorate with mugs of carrots, slices of radish, parsley and chervel greens.
carrots - 100 g, parsley greens to taste, radish - 100 g, walnut to taste, lemongrass to taste, vegetable oil to taste, chervel to taste
