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Carrot and onion salad
1 serving
Grate 100 g of carrots, mix with 30 g of chopped onions. Season with tomato juice and vegetable oil. Arrange the salad, sprinkle with nuts and crushed parsley. Garnish with carrot mugs and pitted olives, sprigs of dill, tarragon or cherville.
Grate 100 g of carrots, mix with 30 g of chopped onions. Season with tomato juice and vegetable oil. Arrange the salad, sprinkle with nuts and crushed parsley. Garnish with carrot mugs and pitted olives, sprigs of dill, tarragon or cherville.
carrots - 100 g, parsley greens to taste, dill to taste, walnut to taste, onions - 30 g, olives to taste, vegetable oil to taste, tarragon leaves to taste, or chervel to taste, tomato juice to taste
