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Carrot and pea salad

1 serving


cut the boiled carrots and egg into small cubes, grate the apple with the peel. mix and season all products. decorate sandwiches with thin slices of ham, sausage, tongue or roast.

carrots - 1 pc., Green peas - 2 tbsp. spoons, or canned green peas - 2 tbsp. spoons, apple - 1 pc., eggs - 1 pc., mayonnaise - 1-1.5 tbsp. spoons, or sour cream - 1-1.5 tbsp. spoons, salt to taste, sugar to taste