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Carrot salad
1 serving
Grate 150 g of carrots on a coarse grater, season with lemon juice, vegetable oil. Sprinkle with nuts. Garnish with olives, cherville leaves.
Grate 150 g of carrots on a coarse grater, season with lemon juice, vegetable oil. Sprinkle with nuts. Garnish with olives, cherville leaves.
carrots - 150 g, lemon juice to taste, vegetable oil to taste, walnut to taste, olives to taste, chervel to taste
