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Bride salad
8 servings2 hours your 40 min
Original and beautiful multi-coloured puff salad. The Bride salad recipe uses the simplest and most affordable products, and the result surprises with its wonderful taste and spectacular appearance. Decorate the festive table.
Onions - 2 pcs., Potatoes - 4 pcs., Carrots - 3 pcs., Beets - 2 pcs., Eggs - 4 pcs., Processed cheese "Friendship" - 3 pcs., Mayonnaise - 200 g (to taste), Vegetable oil - for frying
Bride Salad Recipe Products.
How to make Bride Salad: Wash vegetables. Boil water in a cossack, lay out vegetables. Boil potatoes, carrots, beets until tender over a low heat under a lid. Then drain the water, cool. 
Boil the eggs hard-boiled. To do this, pour cold water over the eggs, bring to a boil. Cook over medium heat for 10 minutes. Drain boiling water, fill with cold water. 
Peel the onions, wash, cut into strips. 
Heat the pan, pour vegetable oil. Put the onions in the hot oil. Fry the onions in vegetable oil until transparent over medium heat, stirring, 1-2 minutes. 
Peel and grate the vegetables. Peel the eggs. Grate the eggs and cheese. 
Then the Bride salad is laid out in layers in a salad bowl: -cartofel;
- fried onions;- morkovo;- fried onions;
- mayonnaise;- glow;- fried onions;- mayonnaise;- grated cheese (leave some for decoration);-mayonnaise. 
Top the Bride salad with grated egg or grated cheese. 
The Bride salad is ready. When served, you can decorate with greens. Enjoy your meal!