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Kitchens of the world Food calories Cookery Books

Carrots with nuts

1 serving


Thoroughly wash and wipe the carrots with a rough cloth napkin, grate on a fine grater, stir with lemon juice or wine with honey, sprinkle with nuts.

carrots - 400 g, lemon juice to taste, or wine to taste, honey to taste, walnut - 3 pcs.