"stolichny" fish salad

Wash and boil the potatoes in a uniform, cool, peel and slice. Disassemble the salad into leaves, rinse, dry and cut into pieces. Cut the peeled cucumbers and eggs into small slices, boiled sturgeon, beluga or severugu, cut or disassemble with a fork into pieces. Mix all the ingredients, salt, pepper and season with mayonnaise and sauce. Put the salad on a slide in a salad bowl, decorate with slices of fish, eggs, herbs.