Salad with poultry "capital"

Disassemble the salad into leaves, rinse, dry and cut into pieces. Wash and boil the potatoes in a uniform, cool, peel and slice thinly. Boiled or fried poultry or game meat, fresh or salted cucumbers and eggs, cut into thin slices. Mix all the ingredients, salt, pepper, season with mayonnaise and sauce, mix. Put the salad on a slide in a salad bowl, decorate with slices of eggs, meat, sprigs of greens.