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Scallop salad
5 servings
This marine delicacy contains up to 19% protein, a mass of valuable trace elements and B vitamins, so recipes with scallop are indispensable for a healthy diet. For example, light scallop salads that combine this seafood with vegetables. For them, you can use canned scallop, which makes cooking very easy.
This marine delicacy contains up to 19% protein, a mass of valuable trace elements and B vitamins, so recipes with scallop are indispensable for a healthy diet. For example, light scallop salads that combine this seafood with vegetables. For them, you can use canned scallop, which makes cooking very easy.
sea scallop - 200 g, cucumbers - 100 g, radishes - 50 g, green onions - 50 g, tomatoes - 100 g, sweet pepper - 50 g, sour cream - 50 g, vegetable oil - 50 g, salt to taste
We prepare salad from canned scallops. Scallop is cut, combined with slices of fresh cucumbers, radishes, sweet pepper, tomatoes, shredded green onions, seasoned with salt, oil and sour cream, placed in salad bowl with slide and decorated with salad with scallop with circles of tomatoes and cucumbers.
