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Salad with crabs

Cooking recipes / Snack recipes / Salads / Seafood salad

A gorgeous vegetable salad with crabs. The combination of cauliflower, tomato, green peas and lettuce leaves with crab meat is healthy and delicious!

crab meat - 100 g, salad dressing - 30 g, green salad - 60 g, potatoes - 60 g, carrots - 30 g, eggs - 2 pcs., Tomatoes - 40 g, cauliflower - 50 g, or apple - 50 g, green peas - 30 g, mayonnaise - 80 g, olives - 20 g, salt to taste, pepper to taste

Pour crab meat with salad dressing and leave to marinate for a few minutes. Rinse the salad leaves, dry. Boil potatoes, carrots and eggs, cool, peel and cut into cubes. Slice the tomatoes. Boil, cool and disassemble cauliflower into inflorescences. Combine potatoes, carrots, eggs, cauliflower and green peas. Salt, pepper and season with mayonnaise. Put the salad on a slide on the salad leaves, put the crab meat on top. Garnish the salad with crabs with tomato slices, olives or apple slices.