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Vegetable salad with shrimp
1 serving
shrimps, peeled from shell, are boiled, cut into fibres and cooled. cooked in peel, chilled and peeled potatoes, apples, cucumbers and green onions are combined with prepared shrimp and green peas. salad is dressed with vegetable oil, thoroughly mixed, placed on a plate with a slide, decorated with the remaining shrimp, cucumbers and spring onions.
shrimps, peeled from shell, are boiled, cut into fibres and cooled. cooked in peel, chilled and peeled potatoes, apples, cucumbers and green onions are combined with prepared shrimp and green peas. salad is dressed with vegetable oil, thoroughly mixed, placed on a plate with a slide, decorated with the remaining shrimp, cucumbers and spring onions.
shrimp - 100 g, cucumbers - 20 g, potatoes - 20 g, apple - 20 g, green onions - 20 g, green peas - 20 g, vegetable oil - 10 g, salt - 1.5 g
