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Cobb salad

Cooking recipes / Snack recipes / Salads / Seafood salad

Go through the lettuce leaves, rinse, let the water drain. Halve cherry tomatoes, finely chop bacon. Mix crab meat, tomatoes, bacon, cheese, salt, pepper, season with olive oil. Lay out a large plate with lettuce leaves, put the salad on them. Serve immediately after cooking.

lettuce (leaves) to taste, crab meat - 300 g, cherry tomatoes - 200 g, blue cheese (roquefort type) 3 tbsp. spoons, bacon finely chopped 0.5 cups, olive oil - 5 tbsp. spoons