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Raw vegetable salad in spanish

1 serving


Remove the grains from the pepper and cut it into small squares. Cut cucumbers along in four parts. Cut the tomatoes in half and sprinkle with pre-cooked sea cabbage. To do this, the day before, steam two tablespoons of dried sea cabbage with a glass of boiling water and cover with a napkin for 2-3 hours. Then very finely shred the onions, mix with sea cabbage and pour vegetable oil. The next day, the sauce will be ready, which can be varied, adding all kinds of spices. Someone may want to add some vegetable oil to this sauce, but it should be remembered that excess fat negatively affects kidney function.

bell pepper - 200 g, tomatoes - 200 g, onions - 1 pc., Sea cabbage - 2 tbsp. spoons, sunflower oil - 1 tsp, cucumbers - 200 g