Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Scallop muscle salad with pickled red pepper
3 servings
Boil the scallop muscle in boiling salted water (minutes 30-3
5) and cut into pieces. Cut the pickled red pepper into straws, cut the eggs into slices. Pour the scallop muscle with the marinade in which the pepper was located, leave for 30 minutes, then remove, mix with pepper, egg and season with mayonnaise. Slide into a salad bowl decorated with lettuce leaves. Garnish one half of the salad with chopped protein on top, the other with yolk.
Boil the scallop muscle in boiling salted water (minutes 30-3
5) and cut into pieces. Cut the pickled red pepper into straws, cut the eggs into slices. Pour the scallop muscle with the marinade in which the pepper was located, leave for 30 minutes, then remove, mix with pepper, egg and season with mayonnaise. Slide into a salad bowl decorated with lettuce leaves. Garnish one half of the salad with chopped protein on top, the other with yolk.
sea scallop - 400 g, canned sweet pepper - 200 g, eggs - 4 pcs., mayonnaise - 0.5 jars, salt to taste
