Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Scallop muscle salad with cabbage and apples
3 servings
Boil and chop the scallop muscle. Finely grind the fresh white cabbage and wipe it lightly with salt. Slice the apples, peeled and seeds, and the squirrels of the hard-boiled egg. Mix all products, salt and season with mayonnaise. Place the salad on a slide, garnish with green sprigs of celery, chopped yolk and pitted olives.
Boil and chop the scallop muscle. Finely grind the fresh white cabbage and wipe it lightly with salt. Slice the apples, peeled and seeds, and the squirrels of the hard-boiled egg. Mix all products, salt and season with mayonnaise. Place the salad on a slide, garnish with green sprigs of celery, chopped yolk and pitted olives.
scallop of sea - 400 g, cabbage white - 200 g, apple - 2 tsp, eggs - 3 pcs., olives - 10 pcs., mayonnaise - 0.66 jars, salt to taste
