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Sea kale salad with greens
1 serving
Rinse the sea cabbage, cut into strips and boil for 10 minutes. Dilute the starch in a small amount of cold water. Cut the lettuce leaves into 5-6 pieces and fry on pork lard. Chill and spread around the edges of the dish. Fry the sea cabbage in the same pan, and then pour in
1. 5 cups of boiling water, season the mannags (or stock cube), sugar and salt to taste. Add the starch diluted in water, protomite for about 1 more minute, then remove from the heat and cool a little. Put the sea kale in the centre of the dish - and you can serve.
Rinse the sea cabbage, cut into strips and boil for 10 minutes. Dilute the starch in a small amount of cold water. Cut the lettuce leaves into 5-6 pieces and fry on pork lard. Chill and spread around the edges of the dish. Fry the sea cabbage in the same pan, and then pour in
1. 5 cups of boiling water, season the mannags (or stock cube), sugar and salt to taste. Add the starch diluted in water, protomite for about 1 more minute, then remove from the heat and cool a little. Put the sea kale in the centre of the dish - and you can serve.
salt to taste, sugar - 1 teaspoon, lard - 6 tbsp. spoons, potato starch - 1 tbsp. spoon, green salad - 350 g, broth cube - 5 g, sea cabbage - 500 g
