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Sea kale and crab salad
1 serving
Soak the raisins for 15-20 minutes in warm water. Peel the apples from the core and grate them. Finely chop the crab meat and mix with the apples, raisins and sea kale. Separately mix the sour cream with the soy sauce and honey, season the salad with this sauce and stir. Garnish the salad by sprinkling it on the table with finely chopped crab meat before serving.
Soak the raisins for 15-20 minutes in warm water. Peel the apples from the core and grate them. Finely chop the crab meat and mix with the apples, raisins and sea kale. Separately mix the sour cream with the soy sauce and honey, season the salad with this sauce and stir. Garnish the salad by sprinkling it on the table with finely chopped crab meat before serving.
apple - 2-3 pcs., honey - 2 tbsp. spoons, sour cream - 1 cup, soy sauce - 1 tbsp. spoon, raisins - 0.5 cups, sea cabbage - 250 g, canned crabs - 200 g
