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Sauerkraut salad
1 serving
white cabbage is finely chopped, ground with salt, lightly squeezed, combined with chopped sweet pepper, green onions, sea cabbage, seasoned with salt, sugar, vegetable oil. when vacating, they are placed on a slide in a salad bowl, decorated with circles of cucumbers and green onions. fresh or ice-cream sea cabbage is washed, cut into pieces (30 cm), boiled for 10 - 15 minutes in open dishes, then cooled and chopped with straws
white cabbage is finely chopped, ground with salt, lightly squeezed, combined with chopped sweet pepper, green onions, sea cabbage, seasoned with salt, sugar, vegetable oil. when vacating, they are placed on a slide in a salad bowl, decorated with circles of cucumbers and green onions. fresh or ice-cream sea cabbage is washed, cut into pieces (30 cm), boiled for 10 - 15 minutes in open dishes, then cooled and chopped with straws
sea cabbage - 50 g, white cabbage - 40 g, vegetable oil - 15 g, green onion - 10 g, sweet pepper - 20 g, cucumbers - 10 g, sugar - 5 g, salt - 1 g
