Shrimp salad with potatoes, eggs and peas

4 servings
35 min yours 35 min

How do you make a shrimp salad so it's quick and delicious? The shrimp salad, the recipe for which is on offer here, is tasty, easy to prepare and very economical as it is made from the most common foods.

How to make shrimp salad with egg, potatoes and peas: Boil the potatoes in a uniform. To do this, the potatoes must be washed well, placed in a saucepan and poured with cold water. Put on a big heat and bring to a boil. Then reduce the fire to medium and cook for about 20-25 minutes.

Place the eggs (3 pcs. ) In a saucepan and pour cold water. Cook over medium heat for 8-10 minutes.

The salad is made from both boiled and canned shrimp. If you use raw shrimp, then you need to boil them. To do this, put a pan of water (3 glasses - 750 ml) on a large heat. Salt the water. When the water boils, add the shrimp and cook for 7-10 minutes over a medium heat. Boiled frozen shrimp is boiled for 3-5 minutes.

Peel the shrimp shell, drizzle with lemon juice.

Peel the potatoes. Cut the boiled potatoes into slices and pour into a deep container.

Cool and clean the eggs. Cut two hard-boiled eggs in the same way as potatoes (leave one egg).

Drain the liquid from the peas and add the green peas to the salad.

Leave some of the shrimp to decorate.

Add the rest of the prepared shrimp to the salad. Season the shrimp salad with mayonnaise. Salt.

Mix carefully.

Cut the remaining egg into circles.

Place the shrimp salad in a salad bowl and garnish with rounds of boiled egg, shrimp and herbs.

Shrimp salad with potatoes, eggs and peas is ready. Enjoy your meal!