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Shrimp salad

1 serving


shrimp are washed, boiled for 15 - 20 minutes in salted water, peeled, roughly cut, combined with chopped cucumbers and green onions, seasoned with part of mayonnaise. when vacating, one puts green lettuce on green lettuce leaves with a slide, sprinkles mayonnaise on the lettuce, sprinkles onions. boiled peeled shrimp is served warmed in tomato or milk sauce with boiled vegetables, green peas. they can also be combined with sautéed onions, salt, pepper and served with puffed rice and tomato sauce.

shrimp - 50 g, cucumbers - 20 g, green onions - 20 g, mayonnaise - 20 g, lettuce - 10 g