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Shrimp salad
1 serving
Frozen shrimps are thawed in air, washed and boiled in salted water (1 L of water 10 - 20 g of salt) for 3- 4 minutes. Cooked shrimp is cooled, freed from shell, broken into fibres, mixed with chopped vegetables, seasoned with mayonnaise and "Yuzhny" sauce. When served, decorate with tomatoes, sprinkle fresh cucumbers with herbs.
Frozen shrimps are thawed in air, washed and boiled in salted water (1 L of water 10 - 20 g of salt) for 3- 4 minutes. Cooked shrimp is cooled, freed from shell, broken into fibres, mixed with chopped vegetables, seasoned with mayonnaise and "Yuzhny" sauce. When served, decorate with tomatoes, sprinkle fresh cucumbers with herbs.
pepper to taste, salt to taste, southern sauce - 30 g, mayonnaise - 200 g, green peas - 50 g, tomatoes - 150 g, shrimp - 200 g
