Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Shrimp salad
1 serving
Frozen shrimps are thawed in air, washed and boiled in salted water (1 L of water 10 - 20 g of salt) for 3- 4 minutes. Cooked shrimp is cooled, freed from shell, broken into fibres, mixed with chopped vegetables, seasoned with mayonnaise and "Yuzhny" sauce. When served, decorate with tomatoes, sprinkle fresh cucumbers with herbs.
Frozen shrimps are thawed in air, washed and boiled in salted water (1 L of water 10 - 20 g of salt) for 3- 4 minutes. Cooked shrimp is cooled, freed from shell, broken into fibres, mixed with chopped vegetables, seasoned with mayonnaise and "Yuzhny" sauce. When served, decorate with tomatoes, sprinkle fresh cucumbers with herbs.
pepper to taste, salt to taste, southern sauce - 30 g, mayonnaise - 200 g, green peas - 50 g, tomatoes - 150 g, shrimp - 200 g
