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عرب
Crab salad
2 servings
Boil potatoes, carrots, cauliflower, eggs. Cut everything in slices, except for cauliflower, which must be divided into stokers. Cut the tomatoes into circles and the green salad into pieces. Separate some of the products for decoration. Remove the crabs from the jar, release them from the bone plates with lemon juice. After 15 - 20 minutes, put on the middle of the dish, spread vegetables (seasoned with mayonnaise) around, and at the edges of the dish - green peas, chopped eggs, cauliflower, tomatoes (interspersed with slides). Such a salad can also be made from crayfish, boiled or canned shrimp, scallop muscle.
Boil potatoes, carrots, cauliflower, eggs. Cut everything in slices, except for cauliflower, which must be divided into stokers. Cut the tomatoes into circles and the green salad into pieces. Separate some of the products for decoration. Remove the crabs from the jar, release them from the bone plates with lemon juice. After 15 - 20 minutes, put on the middle of the dish, spread vegetables (seasoned with mayonnaise) around, and at the edges of the dish - green peas, chopped eggs, cauliflower, tomatoes (interspersed with slides). Such a salad can also be made from crayfish, boiled or canned shrimp, scallop muscle.
crabs - 200 g, eggs - 3 pcs., green salad - 50 g, potatoes - 2 pcs., carrots - 1 pc., cauliflower - 150 g, tomatoes - 1 pc., green peas - 100 g, mayonnaise - 1 can, salt to taste
