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Salad "armavir"

1 serving


Dried white mushrooms are soaked, boiled, finely chopped and fried with vegetable oil. One performs mixing with fried bulb onions, salting and stirring. One puts the processed boiled shrimp in a salad bowl with a slide; then one puts the processed cooked shrimp on top; then one performs mayonnaise pouring. When serving, they are decorated with greens.

dried mushrooms - 38 g, onions - 60 g, shrimp - 29 g, mayonnaise - 25 g, vegetable oil - 16 g, greens - 7 g