Salad "sea virtuosos"
Grate the apples, scalding raisins with boiling water, finely chop crab meat. Mix the sea cabbage with the crab meat, apples and raisins. For the sauce, mix the honey with sour cream and season the salad. Garnish the salad with apple slices and crab sticks.
sea cabbage - 1 can, apple - 2-3 pcs., crab meat - 200 g, sour cream - 1 cup, raisins - 0.5 glasses, honey - 2 tbsp. spoons