Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Onion and egg salad
3 servings
Onions are cut into large rings and put into dishes. Water is brought to a boil, vinegar is poured into it; prepared onion rings are poured with this boiling mixture in a closed dish until it cools down. Water is drained, and finely chopped steep eggs and mayonnaise are added to the chilled onions, mixed. Put in the refrigerator for 20 - 30 minutes.
Onions are cut into large rings and put into dishes. Water is brought to a boil, vinegar is poured into it; prepared onion rings are poured with this boiling mixture in a closed dish until it cools down. Water is drained, and finely chopped steep eggs and mayonnaise are added to the chilled onions, mixed. Put in the refrigerator for 20 - 30 minutes.
onions - 450 g, eggs - 4 pcs., mayonnaise - 200 g, vinegar 3% - 20 g, water - 0.33 l
