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Spring salad "freshness"

Cooking recipes / Snack recipes / Salads / Crab stick salad

Finely shred cabbage. Cut cucumbers and tomatoes into straws, radishes in thin mugs. Cut into crab sticks and dill greens. Put the cabbage on a large plate, put the rest of the vegetables and crab sticks on top, salt, pepper, pour vegetable oil and sprinkle with herbs. Salad can be served with pieces of Adyghe cheese or suluguni.

cabbage, white cabbage, 1 head, crab sticks - 6 pcs., tomatoes - 2 pcs., cucumbers - 2 pcs., radishes - 3 pcs., dill - 1 bunch, vegetable oil to taste, salt to taste, pepper to taste