Salad in a snack

Disassemble the salad into leaves, rinse, dry and cut into pieces. Cut the tomatoes and boiled potatoes into circles, grate the eggs. Mix vinegar with vegetable oil. Put lettuce leaves on a large dish. On the leaves, after one, put mugs of tomatoes, on tomatoes - shrimp or crab sticks. Put mugs of potatoes on free leaves, sprats on them. Sprinkle everything with egg. Place some mayonnaise on the shrimp tomatoes, and pour oil and vinegar over the sprat potatoes. Such a snack is suitable for a buffet.