Winter tales salad
Wash the cabbage, cut into thin straws. Grate the carrots on a coarse grater. Cut crab sticks into strips. Finely chop the spring onions. Put the cabbage and carrots in a salad bowl, salt and grind with your hands so that the vegetables give juice. Add crab sticks and onions, season with mayonnaise and mix well.
white cabbage - 300 g, carrots - 1-2 pcs., crab sticks to taste, mayonnaise to taste, salt to taste, green onions - 3 feathers