Gourmet salad

Boil rice in salted water, not too boiling, until crumbly, cast it into a colander and rinse with running water. Let the water drain. Drain the liquid from the olive mushrooms and corn, cut the mushrooms into strips, cut the olives into 3 parts. Finely chop the onions. Cut crab sticks into 5-6 mm pieces (if squid are used, cut into straws). Mix, salt, pepper, season with olive oil. You can add chopped greens.