Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Kohlrabi salad
1 serving
Kohlrabi, cut into slices or straws, and season the chopped onions with vegetable oil and let them go until ready. then cool quickly, salt and season with a salad dressing or mayonnaise.
Kohlrabi, cut into slices or straws, and season the chopped onions with vegetable oil and let them go until ready. then cool quickly, salt and season with a salad dressing or mayonnaise.
Kohlrabi - 188 g, vegetable oil - 10 g, onions - 12 g, parsley greens - 4 g, salt - 2 g, salad dressing - 30 g, or mayonnaise - 30 g
