Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Kohlrabi salad
1 serving
Kohlrabi, cut into slices or straws, and season the chopped onions with vegetable oil and let them go until ready. then cool quickly, salt and season with a salad dressing or mayonnaise.
Kohlrabi, cut into slices or straws, and season the chopped onions with vegetable oil and let them go until ready. then cool quickly, salt and season with a salad dressing or mayonnaise.
Kohlrabi - 188 g, vegetable oil - 10 g, onions - 12 g, parsley greens - 4 g, salt - 2 g, salad dressing - 30 g, or mayonnaise - 30 g
