Spicy cabbage salad

1 serving


Divide the cabbage head in half and then cut each half into 2-3 parts lengthwise and 5-6 parts crosswise. Sprinkle with salt and let stand for 2-3 hours. Finely chop the garlic and mix with ground hot red pepper, add to the cabbage and mix. Put the cabbage in an enameled saucepan, compact, pour vinegar and put under the load. Let stand for 2-3 days. Season the finished cabbage, serving on the table, with vegetable oil and add onion chopped into circles.