Boiled cabbage salad with nuts and garlic

1 serving


Roughly chop fresh cabbage, pour salted boiling water, close with a lid, put on a strong heat. When the cabbage boils, remove the lid for 5 minutes and cook the cabbage open so that the specific smell disappears. Nuts ceiling with garlic until a smooth mass, similar to thick dough. Squeeze the finished cabbage in a gauze bag, fold in a bowl and put the nut and garlic mass there. Rub everything in a wooden mortar until the cabbage is completely crushed and the whole mass is homogeneous. Add mayonnaise and pepper to taste, Put at risk and serve with a lid.