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Fresh kale salad with tomatoes

1 serving


shred fresh cabbage with straws. salt and rub lightly with your hands to make it juicy. add finely chopped celery and parsley greens. season with vinegar and vegetable oil. garnish with tomato wedges. A similar salad can also be made from red cabbage. you can make a salad more beautiful if you slip separately white and red cabbages. Salat will taste better if you grate carrots instead of part of the cabbage and add sugar in an amount twice as much as the salt used in this case

white cabbage - 500g, tomatoes - 80g, celery - 40g, parsley greens - 40g, vegetable oil - 50g, salt to taste