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Sauerkraut salad with potatoes and cranberries

1 serving


sauerkraut is milled, raw potatoes are peeled, cut into straws and boiled in salted water, strained, allowed to cool, onions are finely chopped. prepared products are transferred into lettuce, cranberries are added and filled with vegetable oil.

sauerkraut - 1.5 cups, potatoes - 1 pc., onions - 1 pc., cranberries - 1 tsp, vegetable oil - 2 tbsp. spoons