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Sauerkraut salad with potatoes and cranberries

1 serving


Sauerkraut is ground, raw potatoes are peeled, cut into straws and boiled in salted water, filtered and cooled, onions are finely chopped. Prepared products are transferred into salad bowl, cranberries are added and filled with vegetable oil.

potatoes - 1 pc., onions - 1 pc., cranberries - 1 teaspoon, sauerkraut - 1.5 cups, vegetable oil - 2 tbsp. spoons