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Sauerkraut salad

Cooking recipes / Snack recipes / Salads / Kale salad

Loosen sauerkraut with a fork. Peel, grate and mix the carrots with vegetable oil. Mix cabbage and carrots, add cumin and coarse pepper, garnish with walnut kernels.

sauerkraut - 250 g, carrots to taste, vegetable oil to taste, cumin to taste, salt to taste, pepper to taste, walnut - 100 g