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Red cabbage salad with apples

Cooking recipes / Snack recipes / Salads / Kale salad

4 servings
30 min your 15 min

Red cabbage salad with apples and horseradish is dressed with oil and vinegar. Before preparing salads, red cabbage is recommended to be topped with boiling water, or salted and squeezed. Delicious salads are obtained from red cabbage if the cabbage is prepared as described in this recipe.

Red cabbage - 500 g, medium apple - 2 pcs., Horseradish root (small) - 1 pc. (30 g) (to taste), Vegetable oil - 3 tbsp. spoons, vinegar 6% - 0.5 cups + 1 tsp, Water - 0.5 cups, Salt - 0.5 tsp (to taste)

Red cabbage salad recipe products with apple in front of you.

How to make a red cabbage salad with apples: Fine-grind cabbage.

Salt the cabbage, stir, then squeeze.

Prepare the marinade. To do this, mix 0. 5 cups of vinegar with 0. 5 cups of water, boil, add salt and stir for several minutes with a wooden spoon.

Scald the cabbage with boiling water and vinegar. Cool. (Cabbage prepared in this way can be kept cold in well-closed jars for several weeks. )

Peel the horseradish, grate on a medium grater.

Wash the apples, peel and core, cut them small (in cubes or straws).

Pickle cabbage to squeeze. Put the cabbage, grated horseradish and prepared apples in a bowl.

Mix everything. Add vinegar diluted with water to taste (for this, mix 1 teaspoon of water with 1 teaspoon of vinegar), vegetable oil, salt. Mix. Red cabbage salad with apples is ready.

Ready-made red cabbage and apple salad can be served. Enjoy your meal!