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Red cabbage fresh salad
4 servings
Put red cabbage in a dish, fill with salt and pepper. Grind it with your hands until the juice starts to stand out and the cabbage is soft. Mix vinegar and olive oil in a mixer, pour cabbage with it and mix thoroughly. Refrigerate for 4 hours.
Put red cabbage in a dish, fill with salt and pepper. Grind it with your hands until the juice starts to stand out and the cabbage is soft. Mix vinegar and olive oil in a mixer, pour cabbage with it and mix thoroughly. Refrigerate for 4 hours.
vegetable oil - 0.75 cups, salt - 1.5 teaspoons, red cabbage - 4 cups, ground black pepper - 0.25 teaspoons, wine vinegar - 0.25 cups
