Red cabbage salad with apples and horseradish

1 serving


Finely chop the cabbage, salt and grind with your hands until juiced. Dilute vinegar with cold water to 1/2 cup volume, add 1/2 tsp salt and bring to a boil. After that, stir for 1-2 minutes. Fold the cabbage into ceramic dishes and pour hot vinegar diluted in water. Wash the horseradish and grate. Peel the apples and core and cut into strips. Mix them with horseradish and cabbage, add vegetable oil, if necessary - salt. Mix the salad well and refrigerate for 1-
1. 5 hours.