Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Red cabbage salad with apples and horseradish
1 serving
Finely chop the cabbage, salt and grind with your hands until juiced. Dilute vinegar with cold water to 1/2 cup volume, add 1/2 tsp salt and bring to a boil. After that, stir for 1-2 minutes. Fold the cabbage into ceramic dishes and pour hot vinegar diluted in water. Wash the horseradish and grate. Peel the apples and core and cut into strips. Mix them with horseradish and cabbage, add vegetable oil, if necessary - salt. Mix the salad well and refrigerate for 1-
1. 5 hours.
Finely chop the cabbage, salt and grind with your hands until juiced. Dilute vinegar with cold water to 1/2 cup volume, add 1/2 tsp salt and bring to a boil. After that, stir for 1-2 minutes. Fold the cabbage into ceramic dishes and pour hot vinegar diluted in water. Wash the horseradish and grate. Peel the apples and core and cut into strips. Mix them with horseradish and cabbage, add vegetable oil, if necessary - salt. Mix the salad well and refrigerate for 1-
1. 5 hours.
white cabbage - 500 g, salt to taste, vinegar - 1.5 tbsp. spoons, horseradish - 1 pc., apple - 2 pcs., vegetable oil - 3 tbsp. spoons
