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Red and white cabbage salad with rice and raisins
4 servings
Finely chop the cabbage. Boil rice in salted boiling water. Place on a sieve, cool and place on a dish. Pour salad dressing (see recipes No. 51 - 5
7). Place cabbage around rice. Then put the raisins soaked in water for 1 hour.
Finely chop the cabbage. Boil rice in salted boiling water. Place on a sieve, cool and place on a dish. Pour salad dressing (see recipes No. 51 - 5
7). Place cabbage around rice. Then put the raisins soaked in water for 1 hour.
white cabbage - 1 head, salt to taste, red cabbage - 1 head, rice - 1.5 tbsp. spoons, pepper to taste, raisins - 0.75 cups
