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Sour cabbage salad (salade de choucroute)
4 servings
Cook sour cabbage, chicken broth and onions over a low heat for 1 hour. Cool. Add the egg yolks and mix with the dressing. Serve chilled.
Cook sour cabbage, chicken broth and onions over a low heat for 1 hour. Cool. Add the egg yolks and mix with the dressing. Serve chilled.
onions - 1 cup, yolk - 2 pcs., sauerkraut - 700 g, chicken broth - 1 cup
