Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cabbage salad with apples, carrots and raisins
1 serving
Pour hot water over the raisins for 10-15 minutes. Peel the cabbage from the upper leaves, rinse and finely patch. Peel the apples and core and cut into strips. Also, with straws, cut carrots. Finely chop parsley. Combine cabbage, apples, carrots and raisins, pour lemon juice over them, season with sour cream and salt if necessary. Mix well and put in a salad bowl. Garnish the finished salad with finely chopped parsley greens.
Pour hot water over the raisins for 10-15 minutes. Peel the cabbage from the upper leaves, rinse and finely patch. Peel the apples and core and cut into strips. Also, with straws, cut carrots. Finely chop parsley. Combine cabbage, apples, carrots and raisins, pour lemon juice over them, season with sour cream and salt if necessary. Mix well and put in a salad bowl. Garnish the finished salad with finely chopped parsley greens.
white cabbage - 400 g, carrots - 2 pcs., parsley greens - 20 g, salt to taste, apple - 2 pcs., sour cream - 5 tbsp. spoons, lemon juice - 4 tbsp. spoons, raisins - 5 tbsp. spoons
