Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Kale salad with apples and tomatoes
2 servings1 hour 5 min your 25 min
Due to the excessive hardness of mature white cabbage, not everyone undertakes to cook salads from it. In this recipe for kale salad with apples and tomatoes, you'll learn about a little trick to help make white cabbage soft and juicy.
White cabbage - 500 g, Sour apple - 1 pc., Tomato - 1 pc., Vegetable oil - 2 tbsp. spoons, Lemon juice - 2 tbsp. spoons, Red hot ground pepper - 0.25 tsp (to taste), Sugar - 0.5 tsp, Salt - to taste
Prepare the necessary products. If you don't like savoury salads, you can use paprika instead of red hot pepper. Rinse the cabbage, remove the upper cover leaves.
Finely chop the cabbage. 
Salt the chopped cabbage well and leave for 30 minutes. 
After that, transfer the cabbage to a saucepan and roll over the boiling water. Close tightly with the lid and leave the cabbage for another 20-30 minutes. 
Then tip the cabbage into a colander to make the glass water. Cool down. 
Squeeze the juice out of the lemon. 
Peel the apples and core and cut into strips. Pour lemon juice over the apples. 
Cut the tomatoes into small slices. 
Put the cabbage in a salad bowl. Add the apples and tomatoes. 
Pour vegetable oil over the salad, add the sugar and red ground pepper. 
Mix well. 
Put the finished salad in a salad bowl and garnish with pieces of tomato and apple. 
Serve the cabbage salad with the apples and tomatoes immediately after cooking. Enjoy your meal!